Kaiyo ‘The Kuri’ Wood Finish Japanese Whisky hails from Japan, showcasing a unique approach to whisky craftsmanship. Aged in rare Kuri wood barrels, this whisky is a testament to the meticulous Japanese tradition of blending innovation with heritage.

The tasting notes reveal a harmonious blend of flavors, starting with a sweet, nutty aroma followed by hints of vanilla and spice. On the palate, it unfolds with layers of toasted nuts, caramel, and a subtle touch of oak, finishing with a smooth, lingering warmth.

Crafted with high-quality malt and grain, Kaiyo ‘The Kuri’ is best enjoyed neat or with a splash of water to unlock its complex flavors. This whisky stands out not just for its distinctive wood finish but also for the artistry that goes into every bottle.