Douglas Laing’s ‘Gauldrons’ Campbeltown Blended Malt Scotch Whisky hails from the historic Campbeltown region on Scotland‘s Kintyre Peninsula, a place known for its rich whisky heritage. This expression is a blend of carefully selected single malts, embodying the maritime character typical of Campbeltown whiskies.

On the palate, ‘Gauldrons’ reveals a complex profile of flavors, with notes of smoky peat, salted caramel, and dried fruit, balanced by a subtle briny undertone. The whisky has a lingering finish with hints of spice and oak, reflecting the influence of the coastal environment where it is crafted. It is bottled at 46.2% ABV, ensuring a robust yet smooth drinking experience.

‘Gauldrons’ is best enjoyed neat or with a few drops of water to unlock its full array of flavors. Its an ideal choice for those who appreciate the depth and character of a well-crafted Campbeltown whisky.