Benriach Malting Season Batch 2 hails from the heart of Speyside, Scotland, where traditional whisky-making methods are honored. This limited–edition single malt showcases the distillery’s commitment to craftsmanship, using floor-malted Concerto barley, a technique that has become increasingly rare in the industry. Master Blender Rachel Barrie personally selected this barley for its wholesome cereal flavor, which imparts a unique character to the whisky, blending heritage with innovation.

The whisky is matured in a combination of first–fill bourbon and new charred oak barrels, which contribute to its rich, layered profile. On the nose, it reveals inviting aromas of orchard fruits, honeyed malt, and delicate spices, leading to a palate filled with notes of ripe apple, creamy vanilla, and hints of toasted oak. The finish is smooth and well-rounded, with a lingering touch of sweet malt and subtle spice, making it both approachable and complex.

Benriach Malting Season Batch 2 is best enjoyed neat or with a splash of water to unlock its nuanced flavors, perfect for savoring slowly. Its balanced and fruit-forward character also lends itself well to classic whisky cocktails, adding depth and warmth. This expression beautifully captures the spirit of Speyside while honoring the tradition of floor malting, making it a standout in any whisky collection.