The name Guero is very near and dear to Dave Phinneys heart. It was the nickname given to him at his first harvest job where he was the only white guy on an all Mexican crew. It translates to light-skinned, and the days and nights of working in the winery as part of a temporary harvest team with this skilled crew remain some of Daves fondest memories.

TASTING NOTES

Rich and dense with toasty oak, vanilla bean and baked apple. Velvety smooth texture, indulgent and packed with flavor on the long finish.

Mash Bill:99% corn, 1% malted barley

Production:Ultra-rare, mature Whiskey, only 300 cases produced

128 Proof