Attention to detail in the maturation process is usually one of the more interesting aspects of any respectable spirit. Glenglassaugh Revival is no exception. This Highland single malt first matures in a variety of casks thatwere formerly home to red wines and bourbons. Following this initial aging, the Scotch is vatted before maturing an additional six months in Oloroso sherry casks. The process yields a result that is complex enough to be amusing without crossing into the realm of the overly complicated. The label provides no age statement.

Rich and sweet, lingering spice notes, flavors of dried fruit and oak, medium bodied, slightly oily mouthfeel.

ABV: 46%