MacNair’s Exploration Rum from The Glenallachie Distillers Company.

Initially matured in American oak in the tropical Panamanian climate the spirit was then transferred to The GlenAllachie Distillery in Speyside. Once expertly blended, the rum underwent secondary maturation in Red Wine, Virgin oak and ex-Bourbon casks.

The taste of pineapple, mango and peaches followed by treacle, coconut and orange zest.