Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this rye on its own. Were honored to present the most awarded Rye Whiskey in the world.

NoseAllspice, orange peel, anise, oak, char and caramelPalateSweet; hints of caramel and vanilla, followed by ryespice and mintFinishLong finish; warm butterscotch and caramel