Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawas black koji, and then reserved in Spanish Sherry casks and selected American Kentucky bourbon casks for more than 8 years.

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Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. The mash is 100% Japanese Indica rice. Notes of herbs, plums, prune and mint. On the palate is vanilla, licorice, pepper and spices.

Kujira Ryukyu 8 Year Old Single Grain Whisky Tasting Notes

Nose:Perfume of oak barrel, vanilla, plum, fresh sweetness.

Palate:Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness.

Finish:Licorice, perfume, vanilla, spices.

Distillery Information

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji.