Triple Wood is an extension of the Quarter Cask expression and is special for its triple maturation, which creates a unique blend of Laphroaig’s signature peat-smoked liquid with softer notes of fruit and spices. First maturing in ex-bourbon barrels, second maturation in quarter casks and then a third maturation in European oak casks previously used for Oloroso sherry. This final stage allows for a slow maturation all leading to a soft, complex and fullyrounded flavour. When tasted, Triple Woodbegins with a subtle sherry sweetness beforeoffering up spiciness and nuttiness and a hugepeat flavour.

COLOUR:

Natural colour. Full sparkling gold

NOSE:

Sweet raisins and creamy apricots, nuttiness, bonfire ash and earthy peat

BODY:

Powerful, yet with a creamy consistency

PALATE:

Creamy flavours of vanilla and fruit, with a suggestion of sherry sweetness

FINISH:

Mouth-filling and extremely long, balanced by a sweet smooth caramel taste.