TheSpringbank Local Barley 8-Year-Old is a shining example of what happens when time-honored craftsmanship meets locally sourced ingredients. Distilled entirely on-site at Springbank Distillery in Campbeltown, this limited-edition single malt is crafted from barley grown just miles away on Campbeltown farms. Every stepfrom traditional floor malting to cask maturationis handled with exceptional care, preserving the integrity of the grain and the soul of the region.

Aged for eight years in a curated mix of premium oak casks and bottled at natural cask strength, this whisky is both youthful and complex, offering a bold expression of Springbanks unmistakable maritime character.

Region: Campbeltown, Scotland

Age: 8 Years

ABV: Natural cask strength

Cask Maturation: Premium oak barrels

Production: Floor-malted and distilled 100% on-site at Springbank

Tasting Notes

Nose: Lively citrus zest meets honeyed malt, with floral hints and a subtle coastal salinity.

Palate: Creamy vanilla and toffee give way to orchard fruits, warm baking spices, and the distillerys signature maritime nuance.

Finish: Long, rich, and gently smoky, with lingering sweetness and soft oak.

Distillery History: Founded in 1828, Springbank is one of Scotlands most revered and traditional distilleriesfamily-owned and fiercely independent, it remains one of the few that performs every stage of production on-site.

Released in limited quantities, Springbank Local Barley 8-Year-Old is a must-try for collectors and connoisseurs seeking the true taste of Campbeltowns whisky terroir.