A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It’s made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.

NoseSweet oak and honey, with a hint of earthy peat.

PalateSherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.

FinishTouches of fresh fruit sharpness and floral barley.

ABV: 43%

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